Try this Classic Homemade Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chile powder and cook for 1 minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened about 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for 2 to 3 weeks or frozen for up to 1 month. Yield: about 2 cups Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 979 | ||
Calories from Fat: 185 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4871.8mg | 168 % | |
Potassium 1854.3mg | 49 % | |
Total Carbohydrate 207g | 61 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 204.8g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
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