Combine the oils in a large glass measuring cup. In the bowl of a food processor, add the eggs, mustard, and 3/4 teaspoon of salt. Process until the mixture is foamy and pale, about 1 1/2 minutes. With the machine running, add the oil, drop by drop, until the mixture starts to thicken (about 1/2 cup of oil total); do not stop the machine at this point or the mayonnaise may not come together. Add the remaining oil in a slow, steady stream. When all of the oil has been incorporated, slowly add the lemon juice. Taste and adjust the mayonnaise for seasoning. Fresh mayonnaise can be kept, refrigerated, in an airtight container for up to 5 days. Makes 2 1/2 cups. Comments: Because of the slight risk of bacterial poisoning, the USDA advises against the consumption of raw eggs by pregnant women, young children, and anyone with a weakened immune system. Source: ""Martha Stewarts Hors DOeuvres Handbook" by Martha Stewart" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1999 - Clarkson N. Potter - $35" Yield: "2 1/2 cups" Per serving: 140 Calories (kcal); 9g Total Fat; (57% calories from fat); 11g Protein; 4g Carbohydrate; 374mg Cholesterol; 1521mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (931g)|
|Recipe Makes: 1|
|Calories from Fat: 3867 (95%)|
|Amt Per Serving||% DV|
|Total Fat 429.7g||573 %|
|Saturated Fat 57.4g||287 %|
|Monounsaturated Fat 280.4g|
|Polyunsanturated Fat 75.7g|
|Cholesterol 2115mg||651 %|
|Sodium 2449mg||84 %|
|Potassium 740.5mg||19 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.9g|
|Protein 63.5g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.