Run all ingredients through a juicer. Optional juice citrus fruit using a citrus juicer, before adding them to finished juice to omit bitter membranes. Juice taste better if chilled, stick it in the freezer while you clean your juicer. No juicer? Blend everything than pour it through a fine mesh strainer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (290g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 351.3mg||9 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 27.2g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!