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Serving Size: 1 recipe (2147g) | ||
Recipe Makes: 1 | ||
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Calories: 5453 | ||
Calories from Fat: 4093 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 454.7g | 606 % | |
Saturated Fat 208.3g | 1041 % | |
Monounsaturated Fat 180.4g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 1474.4mg | 454 % | |
Sodium 13187.4mg | 455 % | |
Potassium 3412.6mg | 90 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 45.5g | ||
Protein 284.2g | 406 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5453
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