Try this Classic Lasagna recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°F.
2. In a large pan, add olive oil, chopped onions and garlic. Saute for 3-4 minutes.
3. Add ground beef and cook until completely browned, drain fat. Return to pan.
4. Add tomato sauce, tomato paste, water, oregano, basil, salt and pepper.
5. Bring to a boil over medium heat, reduce heat to low, cover and cook for approximately 20-25 minutes, stirring occasionally.
6. Cook pasta according to package directions for al dente, rinse and set aside.
7. Lightly spray a 14 x 11 1/2 x 2 1/4 baking dish (or two smaller size baking dishes) with a non stick spray then add a small amount of meat mixture in the bottom of dish. Spread around.
8. Add lasagna noodles (approximately 5, they will overlap onto each other).
9. Next, spoon half of the cottage cheese on top of pasta and spread over pasta.
10. Spoon 1/3 meat mixture on top of cottage cheese.
11. Sprinkle with half the Parmesan cheese.
12. Next add 1/3 of the mozzarella cheese.
13. Repeat with another layer of pasta, cottage cheese, meat mixture, Parmesan cheese, mozzarella cheese.
14. Final layer is pasta, topped with remaining meat mixture and remaining mozzarella cheese.
15. Cover with foil and cook for approximately 50-60 minutes. Remove foil and cook for an additional 10 minutes.
16. Serve with salad and garlic bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2081g) | ||
Recipe Makes: 1 | ||
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Calories: 2106 | ||
Calories from Fat: 1321 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.7g | 196 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 638.9mg | 197 % | |
Sodium 983.2mg | 34 % | |
Potassium 2766.9mg | 73 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.3g | ||
Protein 179g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
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