1. Cook salad macaroni according to packaging directions. Set aside and let it cool.
2. In a separate bowl, mix the rest of the ingredients.
3. Add mayonnaise and cooked salad macaroni.
4. Season with salt & pepper. Mix well.
5. Serve chilled.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 905 (72%)|
|Amt Per Serving||% DV|
|Total Fat 100.5g||134 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 52.8g|
|Cholesterol 35.3mg||11 %|
|Sodium 910.1mg||31 %|
|Potassium 455.9mg||12 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 68.5g|
|Protein 18.7g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1251
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