in a skillet, cook the ground beef, sausage, onion and garlic until the meat is brown and onion is tender; drain off the fat. In the slow cooker, combine the tomatoes, tomato save, mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt. Stir in the meat mixture.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Remove bay leaf and serve over hot spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (48%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 64.1mg||20 %|
|Sodium 1476.4mg||51 %|
|Potassium 1064.8mg||28 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 34.4g|
|Protein 21.5g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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