Italian classic, made easy in the slow cooker.

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Name: Classic Marinara (crockpot)
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 1/2 pound Ground beef; 1/4 pound Italian sausage; 1/2 cup onion, chopped; 1 clove garlic, minced; 1 16-oz. Can chopped tomatoes; 1 16-oz. Can tomato sauce; 10 button mushrooms, chopped; 1/2 Cup Green pepper Chopped; 1 Bay leaf; 1/2 teaspoon Oregano; 1/4 teaspoon basil; 1/8 teaspoon pepper; Salt to taste; cooked spaghetti

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INGREDIENTS

1/2 pound Ground beef
1/4 pound Italian sausage
1/2 cup onion, chopped
1 clove garlic, minced
1 16-oz. Can chopped tomatoes
1 16-oz. Can tomato sauce
10 button mushrooms, chopped
1/2 Cup Green pepper ; Chopped
1 Bay leaf
1/2 teaspoon Oregano
1/4 teaspoon basil
1/8 teaspoon pepper
Salt ; to taste
cooked spaghetti

Servings

INSTRUCTIONS

in a skillet, cook the ground beef, sausage, onion and garlic until the meat is brown and onion is tender; drain off the fat. In the slow cooker, combine the tomatoes, tomato save, mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt. Stir in the meat mixture.

Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

Remove bay leaf and serve over hot spaghetti.

NOTES

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Nutrition

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Serving Size: 1 Serving (468g)
Recipe Makes: 4 Servings

Calories: 456
Calories from Fat: 219 (48%)

Amt Per Serving		% DV

	Total Fat 24.4g	33 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 1.9g
Cholesterol 64.1mg		20 %
Sodium 1476.4mg		51 %
Potassium 1064.8mg		28 %
Total Carbohydrate 39.7g		12 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 34.4g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 456

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