Mario Batali
Reserve about a quarter of the mint for muddling and for garnish your juleps, then roughly chop the rest of the bunch. In a small saucepan, combine chopped mint, sugar and water. Bring to a boil over medium heat. Allow to fully boil for 1 minute, then remove from heat and allow to cool to room temperature. Once cooled, strain out the mint leaves and chill the mint syrup in the refrigerator.
To make the juleps, muddle 9 mint leaves with 1 ounce of mint syrup in the bottom of a frosted julep cup or tumbler. Add crushed ice until cup is about 3/4 full, then add 2 ounces of Kentucky bourbon per cocktail. Stir vigorously to combine, then top with more crushed ice up to the rim of the glass, garnish with a sprig of mint...and you're off!
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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9 | ||
Calories from Fat: 1 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 111657.9mg | 3850 % | |
Potassium 121.3mg | 3 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 0.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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