1. With a vegetable peeler or a sharp knife, pare a 2-inch strip of peel (yellow part only) from the lemon, then cut into long, thin shreds. Cut lemon in half and rub 1 cut side on the rim of a glass to moisten; save lemon for other uses. Pour 2 teaspoons of sugar on a small plate and dip moist glass rim in it to coat evenly then pour sugar into glass.
2. Add 4 mint sprigs, crush min sprigs with sugar to bruise the leaves and release the herb's flavor. Fill glass with ice.
3. Add bourbon, then fill to rim with club soda. Let stand until glass is frosty, about 2 minutes.
4. Garnish with lemon peel and remaining mint sprig.
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|Serving Size: 1 Serving (569g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2354mg||81 %|
|Potassium 224mg||6 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 6.7g|
|Protein 1.8g||3 %|
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Calories per serving: 156
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