In large skillet, melt butter. When bubbly, add oysters. Heat a few minutes. Mix together cream, half & half, milk & strained oyster juice in saucepan. Heat thoroughly and add paprika. Add oysters. Simmer. Do not let boil. Season with salt & pepper to taste. Serve hot with fresh parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 1820 Calories; 187g Fat (90% calories from fat); 19g Protein; 27g Carbohydrate; 691mg Cholesterol; 308 mg Sodium By Patty
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|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 1|
|Calories from Fat: 1694 (75%)|
|Amt Per Serving||% DV|
|Total Fat 188.3g||251 %|
|Saturated Fat 109.7g||549 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 1067.7mg||329 %|
|Sodium 2479.7mg||86 %|
|Potassium 2377.6mg||63 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 60.3g|
|Protein 85.9g||123 %|
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Calories per serving: 2270
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