Sift flour and baking powder into a large bowl. Stir in sugar.
Whisk milk, eggs and butter together. Add to flour mixture. Use a wooden spoon to mix until well combined. Cover and stand batter for 15 minutes.
Heat a non-stick frying pan over medium heat. Brush pan with a little extra butter. Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle. Reduce heat to low. Cook for 2 to 3 minutes, or until bubbles start to appear on surface. Turn and cook for a further 2 minutes, or until cooked through. Wrap pancake in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan in between pancakes.
Serve warm with lemon and sugar.
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|Serving Size: 1 recipe (1418g)|
|Recipe Makes: 4|
|Calories from Fat: 6539 (88%)|
|Amt Per Serving||% DV|
|Total Fat 726.6g||969 %|
|Saturated Fat 452.7g||2263 %|
|Monounsaturated Fat 190.4g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 2715.6mg||836 %|
|Sodium 6400.9mg||221 %|
|Potassium 870.8mg||23 %|
|Total Carbohydrate 199.1g||59 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 192.6g|
|Protein 60.3g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7447
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