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Name: Classic Pavlova
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/4 c cream whipped; 1 ts Vinegar; 1 tb Cornflour; Kiwi fruit peeled and chopped; Passionfruit pulp; 4 Egg whites; 1/2 ts Salt; Strawberries sliced; 1 1/2 c Caster sugar; 1/2 ts Vanilla

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INGREDIENTS

1 1/4 c cream ; whipped
1 ts Vinegar
1 tb Cornflour
Kiwi fruit ; peeled and chopped
Passionfruit pulp
4 Egg whites
1/2 ts Salt
Strawberries ; sliced
1 1/2 c Caster sugar
1/2 ts Vanilla

Servings

INSTRUCTIONS

Place egg whites and salt in a large, CLEAN and DRY bowl and beat until soft peaks form. (When eggs are drawn out of the bowl they should just fall over at the peak). Gradually add the sugar, a tablespoonful at a time, beating well after each addition. Lightly fold in the vinegar, vanilla and cornflour. Turn out onto a prepared (greased and floured) round plate and mould the mixture into a large round shape (approx. 40cm in diameter) with an indentation in the centre. Bake at 120 c (this equals 250 f) for 1 1/2 hours or until firm to touch. Cool in the oven. When cool, place on serving plate, fill with whipped cream and decorate with strawberries, sliced kiwi fruit and passionfruit pulp. Posted to recipelu-digest Volume 01 Number 673 by fairbros@enterprise.powerup.com.au on Feb 2, 1998

NOTES

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Classic Pavlova

1 1/4 c cream whipped
1 ts Vinegar 
1 tb Cornflour 
  Kiwi fruit peeled and chopped
  Passionfruit pulp 
4  Egg whites 
1/2 ts Salt 
  Strawberries sliced
1 1/2 c Caster sugar 
1/2 ts Vanilla

Place egg whites and salt in a large, CLEAN and DRY bowl and beat until  soft peaks form. (When eggs are drawn out of the bowl they should just fall  over at the peak). Gradually add the sugar, a tablespoonful at a time,  beating well after each addition.    Lightly fold in the vinegar, vanilla and cornflour.    Turn out onto a prepared (greased and floured) round plate and mould the  mixture into a large round shape (approx. 40cm in diameter) with an  indentation in the centre.    Bake at 120 c (this equals 250 f) for 1 1/2 hours or until firm to touch.    Cool in the oven.    When cool, place on serving plate, fill with whipped cream and decorate  with strawberries, sliced kiwi fruit and passionfruit pulp.    Posted to recipelu-digest Volume 01 Number 673 by  fairbros@enterprise.powerup.com.au on Feb 2, 1998

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Nutrition

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Serving Size: 1 Serving (1530g)
Recipe Makes: 1

Calories: 2308
Calories from Fat: 542 (23%)

Amt Per Serving		% DV

	Total Fat 60.2g	80 %
	Saturated Fat 36.2g	181 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 2.7g
Cholesterol 198mg		61 %
Sodium 1470.6mg		51 %
Potassium 2114.9mg		56 %
Total Carbohydrate 359.3g		106 %
	Dietary Fiber 13.2g	53 %
	Sugars, other 346.1g
Protein 97.4g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2308

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