Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in a preheated 375 degrees F oven for about 10-11 minutes or until cookies begin to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2135 (47%)|
|Amt Per Serving||% DV|
|Total Fat 237.2g||316 %|
|Saturated Fat 130g||650 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 1337.3mg||411 %|
|Sodium 2092.5mg||72 %|
|Potassium 1452.7mg||38 %|
|Total Carbohydrate 584.2g||172 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 580.3g|
|Protein 46.5g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4518
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