This crisp is super simple to throw together. Serve with Greek yogurt and call it breakfast.
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over pear mixture.
3. Bake at 350F for 35 mins or until tender and topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (16%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 20.3mg||6 %|
|Sodium 72.7mg||3 %|
|Potassium 416.8mg||11 %|
|Total Carbohydrate 108.2g||32 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 99.3g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
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