Classic penne carbonara
by cammilee
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INGREDIENTS
- 225 grams Dried penne
- 5 slices Pancetta
- 3 Egg yolk
- 50 ml Cream
- 75 grams Parmesan cheese grated
- Salt & pepper
INSTRUCTIONS
Cook the penne in salted boiling water until al dente. While the pasta is cooking, slowly fry the pancetta in a little oil until crispy. Break it up a bit, then put to one side. In a bowl whip the egg yolks, cream and half the parmesan. When pasta is cooked, drain it and immediately toss it with the warm, crispy pancetta and egg mixture. Season well, using plenty of freshly grounded pepper and add extra parmesan to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 609 | ||
| Calories from Fat: 482 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.6g | 71 % | |
| Saturated Fat 22.3g | 111 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 410.9mg | 126 % | |
| Sodium 1255.7mg | 43 % | |
| Potassium 249.2mg | 7 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.8g | ||
| Protein 27.2g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 609
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