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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1233 | ||
Calories from Fat: 1191 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.3g | 176 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 2635mg | 91 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 5.2g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1233
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