This is good. 1 serving is meant to mean 1 pizza crust
In large mixer bowl, combine yeast, 1 cup flour and salt. Add water and oil; beat at low speed of electric mixer for ½ min, scraping sides of bowl. Beat 3 min at high speed. By hand, stir in enough of remaining flour to make a stiff dough. Knead til smooth, 8-10 min. Place in greased bowl, turning once to grease surface. Cover and let rise til more than double, about 1 ½ hrs. Punch down; cover and chill til cold, about 2 hrs. Cut dough in half. On floured surface, roll each half to 12” circle about 1/8” thick. Place in 2 greased 12” pizza pans; crimp edges.
(639 kcal per pizza)
1 serving listed to mean 1 pizza crust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 76 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1171.3mg||40 %|
|Potassium 238.7mg||6 %|
|Total Carbohydrate 120.6g||35 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 115.6g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.