Classic Pizza Crust
by Musicalnotestudio
This is good. 1 serving is meant to mean 1 pizza crust
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INSTRUCTIONS
In large mixer bowl, combine yeast, 1 cup flour and salt. Add water and oil; beat at low speed of electric mixer for ½ min, scraping sides of bowl. Beat 3 min at high speed. By hand, stir in enough of remaining flour to make a stiff dough. Knead til smooth, 8-10 min. Place in greased bowl, turning once to grease surface. Cover and let rise til more than double, about 1 ½ hrs. Punch down; cover and chill til cold, about 2 hrs. Cut dough in half. On floured surface, roll each half to 12” circle about 1/8” thick. Place in 2 greased 12” pizza pans; crimp edges.
(639 kcal per pizza)
1 serving listed to mean 1 pizza crust
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (288g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 639 | ||
| Calories from Fat: 76 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1171.3mg | 40 % | |
| Potassium 238.7mg | 6 % | |
| Total Carbohydrate 120.6g | 35 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 115.6g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 639
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