Try this Classic Poached Salmon recipe, or contribute your own.
Suggest a better descriptionBring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner! Approximately 5-10 minutes. Per serving: 1249 Calories; 79g Fat (62% calories from fat); 87g Protein; 21g Carbohydrate; 706mg Cholesterol; 1144mg Sodium By Patty
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Serving Size: 1 Serving (1336g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1850 | ||
Calories from Fat: 1128 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 928.8mg | 286 % | |
Sodium 1326.7mg | 46 % | |
Potassium 3039.1mg | 80 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 32.6g | ||
Protein 148.9g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1850
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