1. Boil peeled potatoes in salted water till done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3. Mix next 7 ingredients in another bowl.
4. Add to potatoes.
5. Add celery and onions and mix well.
6. Stir in eggs.
7. Sprinkle a little paprika on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2552g)|
|Recipe Makes: 1|
|Calories from Fat: 1278 (39%)|
|Amt Per Serving||% DV|
|Total Fat 142g||189 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 1179.1mg||363 %|
|Sodium 12722mg||439 %|
|Potassium 9013.3mg||237 %|
|Total Carbohydrate 424.9g||125 %|
|Dietary Fiber 46.7g||187 %|
|Sugars, other 378.2g|
|Protein 81g||116 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3260
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