1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
2. Mix Classic Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 81 (15%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 323.9mg||100 %|
|Sodium 2841.4mg||98 %|
|Potassium 260.1mg||7 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.8g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.