Sugar and mulling spice make everyone feel nice, especially when you try BigOven's Classic Sangria recipe with homemade mulling spices!
Source: BigOven original recipe
1. In a small saucepan over high heat, combine water and sugar. Add mulling spices and bring to a boil. Reduce the heat to low and simmer until sugar is thoroughly dissolved, about 10-15 minutes. Remove from heat and let cool.
2. Strain the cooled mixture through a fine-meshed sieve and discard the mulling spice solids. Reserve ½ cup for this recipe and reserve the rest for later cocktails.
To assemble the Sangria:
1. Add fruit and brandy to a large pitcher and muddle with a large wooden spoon. Refrigerate for at least one hour, or ideally, overnight.
2. When ready to serve, add the wine and spiced simple syrup to the brandy-soaked fruit and stir to combine. Garnish with star anise and cinnamon sticks. Pour over ice-chilled wine glasses.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 13 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 5599.4mg||193 %|
|Potassium 411.7mg||11 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 27.9g|
|Protein 2.4g||3 %|
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Calories per serving: 192
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