Classic Recipe
Source: Canada Cornstarch
Sift together the cornstarch, icing sugar and flour.
Blend in butter until a soft smooth dough forms. Shape into 1" balls and chill 30 -60 minutes.
Place 1 1/2" apart on a cookie sheet and flatten slightly with a floured fork. Bake 300' for 15-20 minutes.
Transfer to a rack and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1981 | ||
Calories from Fat: 1243 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.1g | 184 % | |
Saturated Fat 87.5g | 437 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366mg | 113 % | |
Sodium 983.7mg | 34 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 194.2g | 57 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 193.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1981
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