MMMMM--------------------HERBED CREAM CHEESE------------------------- 8 oz Cream cheese; softened 2 tb Milk 1 ts Lemon juice 1 ts Dill weed 5 dr Tabasco Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce. *Six mini-sized bagels, split can be substituted. From the Alaska Seafood Marketing Institute. Recipe by: Alaska Seafood Marketing Institute Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6|
|Calories from Fat: 28 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 8.7mg||3 %|
|Sodium 427.7mg||15 %|
|Potassium 235.2mg||6 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 32g|
|Protein 15.4g||22 %|
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Calories per serving: 238
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