Classic Southern Buttermilk Pie
by beberogers
Buttermilk pie with a lemon twist
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INGREDIENTS
- 1 1/2 cups Granulated sugar
- 3 tablespoons All purpose flour
- 3 large Eggs
- 1 cup Buttermilk
- 1/2 cup Butter ; melted
- 1 tablespoon lemon zest ; loosely packed
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- Pie crust
INSTRUCTIONS
Preheat oven to 350 degrees. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next five ingredients into flour mixture. Pour into pie crust.
Bake at 350 for 35 to 45 minutes or until almost set, shielding edges with aluminum foil or pie crust shields after 15 minutes. Transfer to a wire rack and cool 1 hour.
NOTES
beberogers
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 548 | ||
| Calories from Fat: 265 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.4g | 39 % | |
| Saturated Fat 13g | 65 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 191.1mg | 59 % | |
| Sodium 381.5mg | 13 % | |
| Potassium 166.8mg | 4 % | |
| Total Carbohydrate 62.7g | 18 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 61.2g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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