Heat the oil in a large saucepan and gently fry the onions, bacon and garlic for 5 mins.
Add the mince Beef and cook until brown, this will take about 5 mins.
Add the mushrooms, red wine, passata, stock, thyme and tomato puree. Season. Reduce the heat and simmer for 30mins.
Add the basil and parsley. Serve with parmesan cheese and cooked spaghetti.
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|Serving Size: 1 Serving (816g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 630 (62%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 198.9mg||61 %|
|Sodium 1117.1mg||39 %|
|Potassium 1682.5mg||44 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 14.6g|
|Protein 56.9g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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