Classic tomato, vegetables, and ground beef ragout

Source: Ben Badal

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Name: Classic Spaghetti Bolognese (Easy)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 25
Cuisine: Italian
Ingredients: 4 cups Carrot Chopped fine (robo coupe); 4 cups Celery Chopped fine (robo coupe); 4 cups Onion Chopped fine (robo coupe); 1 cup Tomato paste; 6 cups Canned tomatoes Blended; 3 Pounds Ground beef; 1 Bottle Wine Optional; 1 Handful Basil Chopped; 1 Handful Thyme Picked; 1 Handful Parsley Chopped; 4 Heads Garlic Chopped fine (robo coupe); 3 Pounds Spaghetti Boiled; 1/2 Cup Blend Oil; To Taste Salt and pepper

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INGREDIENTS

4 cups Carrot ; Chopped fine (robo coupe)
4 cups Celery ; Chopped fine (robo coupe)
4 cups Onion ; Chopped fine (robo coupe)
1 cup Tomato paste
6 cups Canned tomatoes ; Blended
3 Pounds Ground beef
1 Bottle Wine ; Optional
1 Handful Basil ; Chopped
1 Handful Thyme ; Picked
1 Handful Parsley ; Chopped
4 Heads Garlic ; Chopped fine (robo coupe)
3 Pounds Spaghetti ; Boiled
1/2 Cup Blend Oil
To Taste Salt and pepper

INSTRUCTIONS

1. Start a large pot of water for pasta.

2. Wash, peel, and chop (or robo coupe) mirepoix (carrots, onions, celery).

3. Sautée together in blend oil on medium for 5 minutes in a large rondeau or stock pot.

4. Add some seasoning (salt and pepper).

5. Add ground beef, thyme, and garlic. Sautée for 3 minutes.

6. Add tomato paste. Sautée for 3 minutes.

7. Deglaze with wine bottle (2 cups water if none).

8. Add tomatoes puréed. Cook for 10-20 minutes.

9. While cooking boil pasta (in batches if needed). Cooked pasta will stick to the kitchen wall when thrown.

10. Once pasta is cooked add it to the bolognese.

11. Finish with fresh parsley and basil. Finish seasoning to taste.

12. Top with Parmesan cheese and herb garnish.

NOTES

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Classic Spaghetti Bolognese (Easy)

4 cups Carrot Chopped fine (robo coupe)
4 cups Celery Chopped fine (robo coupe)
4 cups Onion Chopped fine (robo coupe)
1 cup Tomato paste
6 cups Canned tomatoes Blended
3 Pounds Ground beef
1 Bottle Wine Optional
1 Handful Basil Chopped
1 Handful Thyme Picked
1 Handful Parsley Chopped
4 Heads Garlic Chopped fine (robo coupe)
3 Pounds Spaghetti Boiled
1/2 Cup Blend Oil
To Taste Salt and pepper

1. Start a large pot of water for pasta. 
2. Wash, peel, and chop (or robo coupe) mirepoix (carrots, onions, celery). 
3. Sautée together in blend oil on medium for 5 minutes in a large rondeau or stock pot. 
4. Add some seasoning (salt and pepper). 
5. Add ground beef, thyme, and garlic. Sautée for 3 minutes. 
6. Add tomato paste. Sautée for 3 minutes.
7.  Deglaze with wine bottle (2 cups water if none). 
8. Add tomatoes puréed. Cook for 10-20 minutes. 
9. While cooking boil pasta (in batches if needed). Cooked pasta will stick to the kitchen wall when thrown. 
10. Once pasta is cooked add it to the bolognese. 
11. Finish with fresh parsley and basil. Finish seasoning to taste.  
12. Top with Parmesan cheese and herb garnish.

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Nutrition

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Serving Size: 1 Serving (1504g)
Recipe Makes: 25 Servings

Calories: 2094
Calories from Fat: 961 (46%)

Amt Per Serving		% DV

	Total Fat 106.8g	142 %
	Saturated Fat 62.6g	313 %
	Monounsaturated Fat 33.8g
	Polyunsanturated Fat 3.8g
Cholesterol 411.2mg		127 %
Sodium 1571.5mg		54 %
Potassium 4535.6mg		119 %
Total Carbohydrate 180.7g		53 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 177.1g
Protein 106.8g		153 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2094

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