Try this Classic Stove-Top Mac ’n Cheese with Bacon Bits - Cuisine At Home recipe, or contribute your own.
Suggest a better description1.Cook pasta in a large pot of boiling salted water as directed; drain.
2.Cook bacon in a saucepan until crisp; transfer to a paper towel-lined plate and drain off all but 2 tbsp. drippings from pan.
3.Cook shallots and garlic in drippings over medium heat until shallots soften. Increase heat to medium-high. Whisk in flour and cook 1 minute.
4.Whisk in milk, whisking often, until smooth; bring to a boil, then reduce heat to medium and simmer until thickened, 3-4 minutes. Reduce heat to low. Add cheese by the handful, whisking after each addition until melted. Season sauce with salt and cayenne and stir in pasta. Top servings with bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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