Classic Stuffed Shells
by Lehcara
The best way to feed a crowd- and leftovers are the best!
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INGREDIENTS
- 16 Ounce Ricotta Cheese part skim
- 1 Box Jumbo shells ; Cooked, drained, cooled
- shredded cheese- Mozzarella
- 2 Cup Parmesan cheese
- 1 Egg
- 1 jar Spaghetti Sauce
- Seasoning ; Garlic, Basil, italian, etc...
INSTRUCTIONS
Preheat oven 400.
Spoon 1/4 of red sauce at the bottom of a greased 9x13 backing dish (glass)
Mix everything but the pasta and red sauce.
Spoon mixture into shells, and place shells into baking dish, up right. When finished, spoon remaining sauce on top. Sprinkle with more cheese, bake covered 20 min.
OPTIONAL add-ins: If desired, add cooked sausage/ ground beef, spinach, tomato, etc... into mixture and spoon into shells. Bake and cook same.
NOTES
I prefer mine with spinach!
Lehcara
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 113 | ||
| Calories from Fat: 53 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 19.1mg | 6 % | |
| Sodium 270.9mg | 9 % | |
| Potassium 169.1mg | 4 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 6.3g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 113
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