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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 197 (59%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 72mg||22 %|
|Sodium 200.8mg||7 %|
|Potassium 312.3mg||8 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13g|
|Protein 18.9g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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