Try this Classic Swiss Fondue recipe, or contribute your own.
Suggest a better descriptionCombine spices, worcestershire sauce and wine in a heated fondue pot or in a pot on the stove over medium heat. Shred the cheese in a food processor with the flour. Add the cheese/flour mix to the fondue pot and allow to meet, stirring frequently until smooth. Serve with french bread cut into 1" squares or other items for dipping since as vegetables or cubes of meat.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2048 | ||
Calories from Fat: 718 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 2977.6mg | 103 % | |
Potassium 718.5mg | 19 % | |
Total Carbohydrate 211.3g | 62 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 202.5g | ||
Protein 109.8g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2048
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