This Tomate Sauce is one of the five mother sauces of classical cuisine and the starting point for the traditional Spanish sauce, Creole sauce.
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Serving Size: 1 quarts of Tomate s | ||
Recipe Makes: 2 quarts of | ||
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Calories: 292 | ||
Calories from Fat: 115 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 77.8mg | 24 % | |
Sodium 1135mg | 39 % | |
Potassium 698.9mg | 18 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 12.9g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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