Classic Tomato Salsa
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INGREDIENTS
INSTRUCTIONS
In a small bowl, combine onion and garlic. Pour enough boiling water over to cover. Let stand 2 minutes and drain. Add tomatoes, pepper, 1 tablespoon lime juice and cilantro or parsley. Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@aol.com NOTES : Makes about 4 cups. Fresh salsa does not keep well, no more than one day in the refrigerator. This is a good quantity for a large party - you may want to cut it in half for a smaller gathering.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 3 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.6mg | 0 % | |
| Potassium 278.7mg | 7 % | |
| Total Carbohydrate 20.3g | 6 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 15.7g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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