Try this Classic Tomato Sauce recipe, or contribute your own.
Suggest a better description1 . Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until onion is golden. 2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes. Stir in wine and sugar and simmer for 10 minutes longer or until sauce reduces and thickens. Season to taste with black pepper. Makes 1 cup. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 servings | ||
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Calories: 187 | ||
Calories from Fat: 32 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 183.6mg | 5 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 34.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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