Pour oil into bowl. Add oregano, salt, black pepper and vinegar. Mix well. Mix in hard cooked eggs, celery, tuna, anchovies, basil and olives. Cut rolls in half and place on plate. Put some tuna vinaigrette mixture on each top half. On other half of roll place slice of tomato and lettuce leaves. Slice hard boiled eggs on top of lettuce. Pour remaining tuna-vinaigrette mixture over each bottom half of bread. Cover with top half of rolls. Serve at once. Approximately 6-8 minutes. Per serving (excluding unknown items): 610 Calories; 61g Fat (86% calories from fat); 9g Protein; 13g Carbohydrate; 20mg Cholesterol; 1219mg Sodium By Patty
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 283 (52%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 440.8mg||136 %|
|Sodium 968.1mg||33 %|
|Potassium 740.3mg||19 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 32.6g|
|Protein 25g||36 %|
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Calories per serving: 543
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