Combine chicken, celery, onion, almonds, pecans & grapes. Mix together dill weed, lemon juice, mustard, salt, pepper, mayonnaise & yogurt. Fold dressing into chicken mixture. Approximately 5-8 minutes. Per serving (excluding unknown items): 929 Calories; 68g Fat (64% calories from fat); 59g Protein; 27g Carbohydrate; 188mg Cholesterol; 2930mg Sodium By Patty
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|Serving Size: 1 Serving (870g)|
|Recipe Makes: 1|
|Calories from Fat: 1293 (66%)|
|Amt Per Serving||% DV|
|Total Fat 143.7g||192 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 64.3g|
|Polyunsanturated Fat 49.1g|
|Cholesterol 419.5mg||129 %|
|Sodium 1742.3mg||60 %|
|Potassium 1975.1mg||52 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 49.3g|
|Protein 112.7g||161 %|
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Calories per serving: 1953
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