Classic Turkey Salad
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INGREDIENTS
- 1/4 c Pecan pieces
- 2 c turkey ; Diced
- 2 ts Dijon mustard
- 1/2 c Green grapes
- 1/2 c celery ; Sliced
- 1/4 c Green onion
- 1 ts Dill weed
- 1/4 c Salted almonds
- 1/2 c Plain yogurt
- 2 ts Lemon juice
- Salt and black pepper
- 1/4 c Mayonnaise
INSTRUCTIONS
Combine chicken, celery, onion, almonds, pecans & grapes. Mix together dill weed, lemon juice, mustard, salt, pepper, mayonnaise & yogurt. Fold dressing into chicken mixture. Approximately 5-8 minutes. Per serving (excluding unknown items): 929 Calories; 68g Fat (64% calories from fat); 59g Protein; 27g Carbohydrate; 188mg Cholesterol; 2930mg Sodium By Patty
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (870g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1953 | ||
| Calories from Fat: 1293 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 143.7g | 192 % | |
| Saturated Fat 21.7g | 109 % | |
| Monounsaturated Fat 64.3g | ||
| Polyunsanturated Fat 49.1g | ||
| Cholesterol 419.5mg | 129 % | |
| Sodium 1742.3mg | 60 % | |
| Potassium 1975.1mg | 52 % | |
| Total Carbohydrate 63.5g | 19 % | |
| Dietary Fiber 14.2g | 57 % | |
| Sugars, other 49.3g | ||
| Protein 112.7g | 161 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1953
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