Date: Thu, 23 May 1996 22:05:10 -0500 From: LD Goss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4|
|Calories from Fat: 201 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 17.9mg||6 %|
|Sodium 223.5mg||8 %|
|Potassium 232.9mg||6 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 31g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.