No knead white in a bread pan

Still searching for what to cook ?

Name: Classic White Bread
Prep time: 1 h
Cook time: 23 h
Total time: 30 min
Yield: 12
Cuisine: English
Ingredients: 4 cups All purpose flour; 2 teaspoons Salt; 1/2 teaspoon Yeast active dry yeast; 1 tablespoon Sugar; 1 tablespoon Shortening; 16 ounces Water

Find the most delicious recipes here

INGREDIENTS

4 cups All purpose flour
2 teaspoons Salt
1/2 teaspoon Yeast active dry yeast
1 tablespoon Sugar
1 tablespoon Shortening
16 ounces Water

Servings

INSTRUCTIONS

Place all the dry ingredients into a bowl and mic . Cut in the shortening and then add water. Mix until all ingredients are included in a ball.

Cover and set aside from 8 to 24 hours.

Tip out onto a floured surface and shape. Place in the bread pan and cover, set aside for 2 hours.

Preheat the oven 215 deg for30 mins. add bread and cook for 30 mins.

NOTES

http://www.youtube.com/watch?v=ehUVkmxiy48

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (81g)
Recipe Makes: 12 Servings

Calories: 158
Calories from Fat: 10 (6%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0.4mg		0 %
Sodium 293.1mg		10 %
Potassium 47.9mg		1 %
Total Carbohydrate 31.7g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 30.5g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 158

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe