Two 9-inch diameter by 1 1/2-inch deep layer pans or one 13 by 9 by 2-inch pan, buttered and bottoms lined with parchment or waxed paper. Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine eggs, yolk, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan and smooth top with a metal spatula. Bake cake about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely. Recipe by: Cooking Live Show #CL8948 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (2151g)|
|Recipe Makes: 1|
|Calories from Fat: 1986 (29%)|
|Amt Per Serving||% DV|
|Total Fat 220.7g||294 %|
|Saturated Fat 113.4g||567 %|
|Monounsaturated Fat 66.9g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 3752.3mg||1155 %|
|Sodium 1828.2mg||63 %|
|Potassium 1448.7mg||38 %|
|Total Carbohydrate 1102.3g||324 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 1095.2g|
|Protein 125.9g||180 %|
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Calories per serving: 6791
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