Name: Classy Club Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 ounces Cream cheese softened; 2 ounces Blue cheese crumbled; 1 teaspoon Instant minced onion; 1 dash Worcestershire Sauce; Mayonnaise; 12 sl Sandwich bread toasted; 8 sl Tomato; 8 sl turkey or chicken, Cooked; 4 sl Swiss cheese; Salt and pepper; 8 sl Bacon cooked/drained; Lettuce leaves

Delicious and simple.

INGREDIENTS

3 ounces Cream cheese ; softened
2 ounces Blue cheese ; crumbled
1 teaspoon Instant minced onion
1 dash Worcestershire Sauce
Mayonnaise
12 sl Sandwich bread ; toasted
8 sl Tomato
8 sl turkey ; or chicken, Cooked
4 sl Swiss cheese
Salt and pepper
8 sl Bacon ; cooked/drained
Lettuce leaves

Servings

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:10 Combine cream cheese, blue cheese, onion, Worcestershire sauce, and 1 tablespoon mayonnaise; stir well.

Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper.

Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves. Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve. Yield: 4 servings.

NOTES

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this not my recipe, just my photo, CCheryl
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Nutrition

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Serving Size: 1 Serving (339g)
Recipe Makes: 4 Servings

Calories: 863
Calories from Fat: 506 (59%)

Amt Per Serving		% DV

	Total Fat 56.2g	75 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 19.5g
	Polyunsanturated Fat 8.4g
Cholesterol 149.8mg		46 %
Sodium 1661.1mg		57 %
Potassium 552.1mg		15 %
Total Carbohydrate 51.7g		15 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 48.9g
Protein 36.7g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 863

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