Recipe by: Southern Living Preparation Time: 0:10 Combine cream cheese, blue cheese, onion, Worcestershire sauce, and 1 tablespoon mayonnaise; stir well.
Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper.
Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves. Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve. Yield: 4 servings.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 863 | ||
Calories from Fat: 506 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 149.8mg | 46 % | |
Sodium 1661.1mg | 57 % | |
Potassium 552.1mg | 15 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 48.9g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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