Delicious and simple.
Recipe by: Southern Living Preparation Time: 0:10 Combine cream cheese, blue cheese, onion, Worcestershire sauce, and 1 tablespoon mayonnaise; stir well.
Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper.
Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves. Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve. Yield: 4 servings.
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 506 (59%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 149.8mg||46 %|
|Sodium 1661.1mg||57 %|
|Potassium 552.1mg||15 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 48.9g|
|Protein 36.7g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 863
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