Cook noodles, drain and return to pot cover to keep warm.Heat milk until hot not boiling ,Grate cheese in blender until fine, With blender running pour milk in top and blend until nice and foamy,Pour milk and cheese mixture over noodles and heat on low for 5 minutes .The purpose of this last step is for the noodles to absorb some of the sauce.Serve hot. Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 146.3mg||4 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 34g|
|Protein 3.7g||5 %|
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Calories per serving: 178
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