Pre-heat oven 200 degrees.
In a XXXL roasting pan (larger than turkey pan) mix dry ingredients. Ingredients will fill to brim.
Melt margarine/butter with spices and let cook for min.
Pour a little of the mixture at a time and mix until all has been
Bake 4 hours stiring once an hour.
Flavors will come out once cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2326g)|
|Recipe Makes: 1|
|Calories from Fat: 7744 (100%)|
|Amt Per Serving||% DV|
|Total Fat 866.2g||1155 %|
|Saturated Fat 112.1g||561 %|
|Monounsaturated Fat 239.2g|
|Polyunsanturated Fat 473.1g|
|Cholesterol 0mg||0 %|
|Sodium 2587.9mg||89 %|
|Potassium 903.9mg||24 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 19.3g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7744
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