Blend all ingredients together in a food processor until creamy. Start with 1 Tbsp of coconut oil and see if you need more. You can also add a spalsh of almond or coconut milk.
Packs well for lunch and stores in the fridge for several days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 530 (81%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 28.5mg||1 %|
|Potassium 1955.9mg||51 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 7.9g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!