1. Arrange romaine pieces on salad plates.
2. Top evenly with tomatoes and cheese.
3. Combine oil, vinegar, garlic and salt and pepper to taste in a small bowl, stirring with a whisk.
4. Drizzle dressing over salads; sprinkle with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 55 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 11mg||3 %|
|Sodium 194.9mg||7 %|
|Potassium 59.4mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.5g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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