In small bowl combine chili sauce tomato paste Worcestershire sauce, vinegar, oregano. Set aside
Heat olive oil in medium skillet sauté onion and garlic
Ad ground meat, ground till no longer pink, drain
Combine browned meat and spice mixture and spread on bun.
This can be spicy so if you want to cut down on spice, use ketchup instead of chili sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (60%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 71.6mg||2 %|
|Potassium 152.1mg||4 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.5g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
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