Saute sausage in a skillet until browned; remove from skillet, drain, and set aside.
Saute onion, celery, green onions, parsley, and garlic in butter until tender. Add sausage and remaining ingredients; mix well. Cook over medium heat until thoroughly heated, stirring constantly.
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 442 (51%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||65 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 123.1mg||38 %|
|Sodium 1346.2mg||46 %|
|Potassium 823mg||22 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 73.3g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 874
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