Try this Clean-out-the-Fridge Pasta Salad recipe, or contribute your own.
Suggest a better descriptionMISE EN PLACE: Cube cheese; Snip parsley
1) Cook pasta according to package directions; drain and rinse under cold water.
2) Meanwhile, chop / slice vegetables and meats. In total, you should have 2 cups of vegetables or 1/2 cup meat + 1 1/2 cups vegetables.
3) In a large serving bowl, combine pasta, cheese, vegetables and meat, and parsley. Add salad dressing and toss to coat. Cover and chill for 4-24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 679 | ||
Calories from Fat: 238 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 297mg | 91 % | |
Sodium 939.4mg | 32 % | |
Potassium 1569.3mg | 41 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 6.3g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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