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Suggest a better descriptionCut apple in eighths. Put apple and celery through juicer. Stir in lemon and lime juices and rosemary. Pour over crushed ice to serve. Yields 1 cup serving. 1 serving: 89 calories; 35 mg sodium; 0 cholesterol; 1 gram fat; 24 grams carbohydrates; 1 gram protein; 1.11 grams fiber Recipe Source: Los Angeles Times - 01-06-1999 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 1 servings | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 159.5mg | 4 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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