Clear Soup
Try this Clear Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Grate 1 tbsp carrot finely, Keep aside. Finely chop cabbage, Keep aside. Pressure cook remaining carrots with bottle gourd till very soft. Cool and blend in mixie. Strain. Heat butter, add the pulp and bring to just about boil. Add the grated carrot and cabbage and salt. Take in serving bowl. Add a swirl of whipped cream. Sprinkle freshly ground pepper and chopped mint before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 51 | ||
| Calories from Fat: 50 (98%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.5g | 7 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 5.7mg | 0 % | |
| Potassium 11.2mg | 0 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.3g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.