Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
Divide clementines and syrup among 4 bowls.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 76.1mg||23 %|
|Sodium 29.3mg||1 %|
|Potassium 295.9mg||8 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 16g|
|Protein 3.6g||5 %|
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Calories per serving: 101
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