Try this Cleopatra Dressing recipe, or contribute your own.
Suggest a better descriptionCream together a little of the yogurt and the tahini in a small bowl. Gradually add remaining yogurt and water and stir until smooth. Add lemon juice, olive oil, garlic, mustard, salt and pepper and whisk with a fork until combined. Makes about 1/2 cup. Author says that this dressing is a Caesar-style (without anchovies) and that it is great on tossed green salads. Recipe by: The No-Tofu Vegetarian Cookbook by Claessens, page 153
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1967 | ||
Calories from Fat: 1967 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.1g | 292 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 105g | ||
Polyunsanturated Fat 72.6g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 70.8mg | 2 % | |
Potassium 131.7mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1967
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